Chef is the contactless ordering system a must-have solution for restoring your restaurant after a closure?
The COVID situation has caused social isolation/distancing around the world and has an unprecedented impact on the restaurant industry. The fear factor has settled in the mind of each client and will remain longer. After a closure, business recovery may take longer, as visitors take longer to return to restaurants, deliver meals, or receive services. Earning a customer’s trust will be difficult for all restaurateurs and at the same time, it will be difficult to deal with new operational challenges (staff shortages, uncertain vendor commitments to products, high training costs, and falling sales).
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